![]() I don’t really have a substitution suggestion for the canned soups. If you’re not into green beans and/or corn… you can choose to leave one (or both) out of the recipe. ![]() You can substitute canned for both of those, or you can use fresh if you’d like too. The recipe calls for using frozen green beans and frozen corn. That’s it– so easy!! It goes in the oven for about 45 minutes. And then you’ll sprinkle the cheese on top of that. You’ll top that mixture with your frozen green beans and corn. Then you’ll combine the ground beef mixture with the soups and spread this in the bottom of a casserole dish. You’ll brown the ground beef, along with the onion and garlic. Scroll to the end of this post to print out the complete recipe.
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